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LIWA captures the essence of Akko's fishing culture. Inspired by the fishermen's synchronized cry of LIWA as they haul in their nets, our restaurant embodies a harmonious blend of fresh, seasonal ingredients and the artistry of our skilled chef. Here, you will embark on a culinary adventure that celebrates the bounty of the sea, offering both classic dishes and creative options.

Evening menu

appetizers

  • Fresh Bread and House Dips

    Begin your journey with fresh bread & our signature dips - 32

salads

  • Authentic Arabic Salad

    A refreshing mix of tomatoes, onions, mint, garlic & parsley - 48

  • Akawi Fattoush

    An appetizing salad with tomatoes, cucumber, onion, hyssop [za'atar] sumac & grated cheese - 52

specials

  • Yalangi on Labaneh

    Tender grape leaves, filled with Galilee-style seasoned rice, nestled on creamy labaneh - 52

  • LIWA Shishbarak

    Fried dough dumplings filled with seasonal fish & fresh herbs - 74

  • Sheikh al-Mahshi

    Stuffed zucchini with fish and delicate seasoning served on tahini-yogurt - 74

  • Mediterranean Bruschetta

    Two slices of toasted bread topped with baby greens, Arabic cheese, balsamic glaze & olive oil - 44

raw Delights

  • Raw Fish Tabuleh

    Parsley, bulgur, green and red onions, mint & fresh raw fish - 69

  • Amberjack Pastrami

    Savory salt-cured fish with onions & olive oil - 64

  • Ceviche

    The chef's daily selection of fresh fish, cured and paired with seasonal accompaniments - 64

  • Fish Bruschetta

    Two slices of toasted bread topped with anchovies, caper aioli & grilled vegetables - 44

  • Kubbeh Nayeh

    Diced raw fish on a bed of spicy muhammara - 59

main Courses

  • Sayadieh

    Fisherman's stew featuring mullet, yellow rice & roasted vegetables - 109

  • Sea Bass

    Grilled sea bass served with shanklish cheese & lemony freekeh - 119

  • Meagre Sea Bass Fillet

    Delicate meagre sea bass fillet with a parsley sauce & grilled salad - 129

  • Whole European Sea Bass

    Whole sea bass, roasted with seasonal vegetables & greens - 119

vegetarian Delights

  • Shulbato

    Bulgur wheat, tomato sauce & onions - 65

  • Mbaatara

    Lentils cooked to perfection - 75